Peanut Pre-pressing low temperature Press from China manufacturer

Peanut Pre-pressing low temperature Press

Payment Terms:	T/T,L/C
Place of Origin:	Henan, China (Mainland)


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Product Detail

Model No.: YCL-07

Production Capacity: 500MTS

Delivery Date: within 15days

Means of Transport: Ocean,Land

Packing: standard export package

Brand Name: yuanyang

Peanut Pre-pressing low temperature Press technology
1,strong adaptability
2,safe and reliable
3.easy operation
4.low noise and energyless

Peanut Pre-pressing low temperature Press technology
1,strong adaptability
2,safe and reliable
3.easy operation
4.low noise and energyless

Peanut Pre-pressing low temperature Press technology
Main Specification: 30~5000T/D

It applies to peanut, cotton seed, rapeseed, camellia seed, walnut, castor seed, etc.

Peanut Pre-pressing low temperature Press technology

Main Equipment for Peanut Pre-pressing low temperature Press technology
cooker, expeller, filter machine, etc.

Details for Peanut Pre-pressing low temperature Press technology
After cleaning, flaking and cooking, the next process of peanut is pre-pressing. Based on the pressing temperature, it can be divided into low temperature press and high temperature press. The oil preparation rate of low temperature press is less than high temperature press, but the protein quality of low temperature is better than high temperature press. Therefore, the cake coming from high temperature press can only be applied in feed protein production, not in edible.

Peanut Pre-pressing low temperature Press technology

• Zhengzhou Yuanyang Edible Oils Engineering & Technology Co., Ltd. can provide the design, manufacture, installation, calibration and after service of peanut pre-pressing low temperature press production line.