Low Temperature Pressing Technology from China manufacturer

Payment Terms:	T/T,L/C
Place of Origin:	Henan, China (Mainland)


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Product Detail

Model No.: YCL-06

Production Capacity: 500sets

Delivery Date: within 5 months

capacity: 30~5000T/D

Means of Transport: Ocean,Land

Packing: standard export package

Brand Name: yuanyang

type: pretreatment technology

Low Temperature Pressing Technology
1,easy operation
2.low noise and energy consumption
3.high oil output
4.high adaptability and stable

Low Temperature Pressing Technology
1,easy operation
2.low noise and energy consumption
3.high oil output
4.high adaptability and stable

•Main Specification: 20~1000T/D

Low Temperature Pressing Technology

It applies to peanut, cotton seed, rapeseed, camellia seed, sunflower seed, walnut, castor seed, etc.

Main Equipment for Low Temperature Pressing Technology
cooker, expeller, filter machine, etc.

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Details for Low Temperature Pressing Technology
The technology of low temperature pressing needn't any additives, produces is safe, healthy and non-pollution. After pressing, the natural nutrition wouldn't be damaged. The deformation of protein in cake which has been produced by low temperature pressing is smaller than it produced by high temperature pressing. In addition, the cake coming from low temperature pressing can be used as the source of high quality protein power.

Zhengzhou Yuanyang Edible Oils Engineering and Technology Co., Ltd. can provide the design, manufacture, installation, calibration and after service of low temperature pressing production line.