Low-temperature Pressing Peanut Protein Technology from China manufacturer

Low-temperature Pressing Peanut Protein Technology

Payment Terms:	T/T,L/C
Place of Origin:	Henan, China (Mainland)


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Product Detail

Model No.: DBJS-04

Production Capacity: 500MTS

Delivery Date: within 15days

Type: Protein Technology

Means of Transport: Ocean,Land

Packing: standard export package

Brand Name: yuanyang

Low-temperature Pressing Peanut Protein Technology
1,GB first grade peanut oil
2,less degeneration of peanut protein
3,Low-temperature pressed

Low-temperature Pressing Peanut Protein Technology

Main Specification: 20~500T/D

Main Equipment for Low-temperature Pressing Peanut Protein Technology
Peanut Dryer, Peanut Red Skin Eliminator, expeller, etc.

Details for Low-temperature Pressing Peanut Protein Technology
After low-temperature drying, skin elimination and crushing, the peanut kernel can be pressed under the temperature no more than 60℃. Its product is low-temperature pressing peanut protein.

Characteristics of Low-temperature Pressing Peanut Protein Technology

•(1) After pressing, the peanut oil can reach the national standard of the first grade peanut oil.

•(2) The whole process is under low-temperature, so the degeneration of peanut protein is very small.

•(3) Low-temperature pressed peanut protein can be used as the high quality materials of peanut butter, peanut sugar, peanut drink and other peanut food.
Service of Low-temperature Pressing Peanut Protein Technology

Zhengzhou Yuanyang Edible Oils Engineering & Technology Co., Ltd. can provide design, manufacture, installation, calibration and after service of low-temperature pressing peanut protein production line.